Sweet temptation: Renate Winzer's Scheiterhaufen

The way to the heart is through the stomach. Especially when Renate Winzer’s delicious recipe for a Scheiterhaufen is involved. The Winzer family hopes you enjoy baking and eating it!

Ingredients:

• 5 bread rolls or 250 g brioche
• ½ l whipping cream
• 5 eggs
• 1 heaped tablespoon vanilla sugar
• 80 g granulated sugar
• a few raisins, if desired
• approx. ½ kg apples, peeled and sliced

Method:

• Cut or tear the bread roll or brioche into small pieces
• Whisk together the cream, eggs, vanilla sugar and caster sugar, then pour the mixture over the bread
• Leave to stand for at least 1–2 hours (if the mixture is very thick, add a dash of cream)
• Add the apples and raisins and fold in
• Pour into a buttered dish and bake at a low temperature of 130 °C for 45 minutes

Written by Katharina