Potato dumplings with chive sauce

The Kasspress dumplings

Ingredients for 6 servings:

• 250g dried bread cubes
• 250ml hot milk
• 6g salt, pepper
• 1 small onion, finely diced
• 70g clarified butter (or butter)
• 2 whole eggs
• 160g Emmental or mountain cheese, cubed
• a little clarified butter or butter for frying

Method:

• Add salt and pepper to the bread cubes; then mix everything together with hot milk and leave to stand for 20 minutes
• Fry the diced onion in clarified butter until lightly golden brown, then mix into the mixture whilst still hot; leave to stand for 15 minutes
• Fold in the eggs and cheese cubes
• Divide into 12 small portions
• Heat a little clarified butter (or butter) in a frying pan and fry the cheese dumplings on both sides until golden brown

The chive sauce

Ingredients:

• 40g butter
• 20g plain flour
• 300ml milk
• 300ml whipping cream
• 25g freshly chopped chives
• Salt, pepper

Method:

• Briefly toast the butter and flour in a pan until light brown, then pour in the milk and whipping cream; bring to the boil once
• Simmer gently over a low heat for at least 10 minutes
• Add the chives, salt and pepper

Suitable garnishes:

• rocket or cress
• A slice of fried bacon
• Crispy onion rings

We hope you enjoy your meal and have fun recreating this dish :-)