Mozart dumplings

Ingredients (serves 6):

Dough

• 250g quark (40% fat)
• A pinch of salt, vanilla
• 1 egg
• 80g wheat semolina
• 80g plain flour
• 60g softened butter
• 12 Mozartkugeln

Breadcrumbs

• 250g breadcrumbs
• 150g caster sugar
• 120g butter

Toast all the ingredients in a pan until golden brown

Method

• Quickly mix all the ingredients except the butter into a smooth dough
• Then briefly stir in the butter
• Chill for approx. 2 hours
• Divide into 12 equal portions
• Work in the unwrapped Mozartkugeln and seal the dough well
• Simmer gently in lightly salted water for approx. 6 minutes
• Remove and roll in the prepared breadcrumbs

Serving suggestion

Icing sugar, fresh berries, caramel lattice, mint leaves