Mother's Day menu

Chopped chicken with ribbon pasta and rocket

Ingredients for 4 people:

• 600g chicken breast fillet, cut into 2 cm thick strips
• 1 teaspoon paprika
• a little oil
• A pinch of salt
• 1 onion
• A pinch of chilli powder
• Chicken stock or water
• 1 teaspoon cornflour mixed with approx. 1/8 l water
• 1 red pepper (diced)
• 1 small courgette (diced)
• 120g ribbon pasta (cooked al dente in salted water)
• 300g rocket

Method:

• Heat the olive oil in a frying pan and fry the chicken until golden brown
• Remove the meat from the pan
• Add the onion to the pan and fry in olive oil until golden brown
• Briefly sauté the paprika
• Pour in the chicken stock and add the chicken breast strips
• Simmer for approx. 10 mins over a low heat
• Meanwhile, briefly fry the diced peppers and courgettes in oil
• Thicken the chicken stir-fry with cornflour and season to taste with salt and chilli

We hope you enjoy it!

Written by Katharina