Mother's Day cocktail

Don Camillo

Ingredients:

• 5 cl Gin Kamille Cold Drip*
• 2 cl honey syrup*
• 2 cl lemon juice

• 1.5 cl dry vermouth (e.g.

  Belsazar White or Martini d'oro)

Method:

• Shake all ingredients vigorously with solid ice for 15 seconds (15 times)
• Strain into a tumbler filled with solid ice cubes and garnish with a lemon zest.
• *) Gin Chamomile Cold Drip:
  flavour 0.7l London Dry Gin with 25g chamomile in a cold dripper (2 drops/second).
  Alternatively, leave the gin to infuse with the chamomile for about 6–8 hours, then strain finely.
• *) Honey syrup: Mix
  1 part honey and
  1 part hot water well and chill

written by Katharina